Today's lunch is the last for awhile -- well, at least for a week since next week is February vacation at E's school. He wasn't thrilled with yesterday's lunch. I forgot that he doesn't like his corn cold, which I get, so he didn't eat much of that. He also said the almonds were too salty. I usually buy raw or lightly salted, but Rob bought them this time and got the ones with the full salt.
Anyhow, I think today's lunch will be a hit. It looks good, right?
• broccoli with soy butter
• whole grain seeded bread with soy butter and garlic
• strawberries
• hard-boiled egg (in the cute orange bear holder)
• water
• morning snack: water, granola bar (I forgot the brand. Something from Whole Foods with flax seeds but without peanuts, which they can't have at morning snack.)
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